Preheat your oven to 350°F (175°C) and grease three ramekins with cooking spray or butter.
In a blender, combine the eggs and cottage cheese until smooth and creamy
Divide the egg mixture evenly among the prepared ramekins.
Dice the Yukon potato into small cubes
In a bowl, mix together the diced potato, chopped chives, diced onion, and spices (onion powder, garlic powder, and salt).
Divide the potato mixture evenly among the ramekins, ensuring each one gets a good mix of ingredients
Sprinkle the mixture of cheeses evenly over the top of each ramekin and gently stir to incorporate
Place the ramekins on a baking sheet and transfer to the preheated oven.
Bake for 40 minutes, or until the eggs are fully cooked and the cheese is golden and bubbly.
Remove from the oven and let cool for a few minutes before serving.