Pollo Asada Burrito Bowl

A Flavorful and Convenient Pollo Asada Meal Prep Recipe

In college, I had a guilty pleasure—living just across the street from a Chipotle. Temptation was always within arm’s reach, and I’ll admit, I succumbed to it more times than I’d care to admit. Those memories of sitting on those metal chairs, indulging in burrito bowls with friends, and laughing about the weekend’s escapades are etched in my mind. However, as I transitioned into adulthood, I sought a more cost-efficient and healthier alternative to satisfy my cravings. Thus, my journey to create the perfect pollo asada meal prep began.

Recipe Ingredients:

• 10 tablespoons of minute rice
• 1 1/4 cups of bone broth
• 1 1/4 cups of salsa
• 1 1/4 cups of corn
• 1 1/4 cups of rinsed black beans
• Garlic powder, onion powder, and chili powder to taste
• 20 oz of pre-marinated store-bought pollo asada, cut into 1-inch pieces
• 1 1/4 cups of Monterey Jack cheese

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Containers: In each oven-safe meal prep container, add 2 tablespoons of minute rice.
3. Add Broth: Pour 1/4 cup of bone broth into each container over the rice.
4. Layer Salsa: Add 1/4 cup of salsa to each container, spreading it evenly.
5. Add Corn and Black Beans: Divide the corn and rinsed black beans equally among the containers, adding 1/4 cup of each.
6. Season: Season each container with garlic powder, onion powder, and chili powder to taste. Stir until combined.
7. Add Pollo Asada: Place 4 oz of pre-marinated pollo asada into each container on top of the rice mixture.
8. Sprinkle Cheese: Sprinkle 1/4 cup of shredded Monterey Jack cheese over each container.
9. Bake: Place the containers in the preheated oven and bake for 40 minutes.

Why I Love This Recipe:

This pollo asada meal prep recipe has become a staple in my weekly routine for several reasons:

• Time Efficiency: Utilizing pre-marinated chicken significantly reduces prep time in the kitchen. With hectic schedules, having a recipe that’s both delicious and quick to prepare is a game-changer.
• Minimal Cleanup: Cooking everything directly in the meal prep containers not only saves time but also reduces the number of dishes to wash afterward. It’s a win-win situation—less time spent cleaning means more time to enjoy the meal!

Tips and Variations:

• Adjusting Broth Consistency: For those who prefer a thinner salsa consistency, reducing the amount of broth used can help achieve the desired texture without compromising flavor.
• Substituting Rice: If you opt not to use minute rice, regular rice can be substituted. However, to ensure optimal results, soak the rice in broth for 30 minutes prior to cooking. This step enhances the rice’s flavor and ensures even cooking throughout the dish.

This pollo asada meal prep recipe not only satisfies my craving for the flavors of my college days but also provides a convenient and healthier alternative to satisfy hunger on busy days. With its simple preparation and customizable nature, it’s a recipe that’s sure to become a favorite in any household. So why not give it a try and enjoy the taste of homemade goodness without the hassle?