Copycat Starbuck Potato, Cheddar & Chive Bakes

During my pregnancy, I developed a serious craving for Starbucks’ egg bites. Those little bundles of joy became my morning ritual, my go-to snack, and sometimes even my midnight craving fix. Their creamy texture, bursting with flavor, was a source of comfort and joy during those nine months. But then, Starbucks introduced a new star to their lineup: the Potato, Cheddar, and Chive Egg Bake. From the first bite, I was hooked. The combination of fluffy eggs, hearty potatoes, sharp cheddar, and aromatic chives was a symphony of flavors that danced on my taste buds. I knew immediately that I had to recreate this masterpiece at home, and thus began my journey to craft the perfect copycat recipe.

Recipe: After some trial and error, I finally nailed down the recipe for the Potato, Cheddar, and Chive Egg Bake that rivals Starbucks’ version in taste and texture. Here’s what you’ll need:

Ingredients:

• 3 eggs
• 1/3 cup cottage cheese
• 1 large Yukon potato
• 3 tbsp chopped chives
• 1/4 cup onion, diced
• 3/4 cup of a mixture of cheeses (Gruyere, Swiss, and white cheddar)
• Spices: onion powder, garlic powder, salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease three ramekins with cooking spray or butter.
2. In a blender, combine the eggs and cottage cheese until smooth and creamy.
3. Divide the egg mixture evenly among the prepared ramekins.
4. Dice the Yukon potato into small cubes.
5. In a bowl, mix together the diced potato, chopped chives, diced onion, and spices (onion powder, garlic powder, and salt).
6. Divide the potato mixture evenly among the ramekins, ensuring each one gets a good mix of ingredients.
7. Sprinkle the mixture of cheeses evenly over the top of each ramekin and gently stir to incorporate.
8. Place the ramekins on a baking sheet and transfer to the preheated oven.
9. Bake for 40 minutes, or until the eggs are fully cooked and the cheese is golden and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.

The aroma that fills your kitchen as these egg bakes bake to perfection is simply irresistible. Once you take that first bite, you’ll be transported to Starbucks’ cozy atmosphere, savoring every mouthful of your homemade creation.

Why It Works: The magic of this copycat recipe lies in its simplicity and versatility. By blending the eggs with cottage cheese, you achieve a creamy and fluffy texture that mimics the signature Starbucks egg bites. The addition of diced potatoes adds a heartiness and depth of flavor that takes this dish to the next level. The combination of cheeses—Gruyere, Swiss, and white cheddar—creates a rich and gooey topping that is reminiscent of the cheesy goodness found in Starbucks’ egg bakes. And let’s not forget about the chives and spices, which add a pop of freshness and complexity to each bite.

Not only is this recipe delicious, but it’s also incredibly easy to customize to your taste preferences. You can swap out the cheeses for your favorites, add in additional veggies like bell peppers or spinach, or even incorporate cooked bacon or sausage for a meatier option. The possibilities are endless, allowing you to create a breakfast masterpiece that suits your cravings and dietary needs.